The wait is almost over. Little Italy’s long-anticipated Harbor Breakfast will likely debut this Wednesday at the corner of India and W. Beech.
The tables are set and biscuits are on the oven…literally. When we stopped by this afternoon, chef and operator Eddie Hernandez said he’s been fine-tuning all his new equipment and had a batch of biscuits in the oven to make sure his recipes are perfectly adjusted to all his new tools.
We’ve watched for months as the former home of Harbor Marine Supplies has transformed into an inviting breakfast diner. The interior is warm with rich, dark woods.
Behind the counter, the dishes are stacked and ready for diners.
Doors slide open to allow access to the outdoor booths along W. Beech Street.
The nearly 100% organic Harbor Breakfast menu includes waffles, omelettes, and classic breakfast combos like corned beef hash and biscuits & gravy.
Check back in just a few days for your newest neighborhood breakfast joint.